BAILEY´S INDUSTRIAL OIL AND FAT PRODUCTS, EDIBLE OIL AND FAT PRODUCTS - VOL. 3 - 6TH ED john wiley
First published in 1945, Bailey´s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Ed...
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BAILEY´S INDUSTRIAL OIL AND FAT PRODUCTS, INDUSTRIAL AND NONEDIBLE PRODUCTS FROM OILS AND FATS - VOL.6 - 6TH ED. john wiley
Although controversy about the role of oils and fats in a healthy diet continue, they are essential to the production of both food and non-food goods. Researchers are making substantial progress in fi...
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